ملخصات الابحاث

المجالات البحثية

الكمياء الحيوية

الابحاث العلمية

1 - Phenolic extracts of carrot, grape leaf and turmeric powder: antioxidant potential and application in biscuits (2016).

2 - Effect of using egyptian leek leaves powder (Allium porrum L.) as unconventional feed on growth performance, carcass quality and some serum biochemical analysis in broiler chickens (2016).

3 - Composition and antioxidant activity of the polysaccharides from ginger (Zingiber officinale L.) (2016).

4 - Antimicrobial and antioxidant activities of guava and pomegranate leaves ethanolic extracts (2016).

5 - Potential use as a bio-preservative from lupin protein hydrolysate generated by alcalase in food system (2016).

6 - Assessment of antioxidant capacity of ethanolic extract of Portulaca olerace leaves in vitro and in vivo (2015).

7 - Evaluation of antioxidant activity of some plant extracts and their effects on the stability of lipids in biscuits (2014).

8 - Stability of corn oil by the methanolic grape pomace (Vitis vinifera L.) extract as a natural antioxidants. (2014).

9 - Composition analysis and antioxidant activity of polysaccharide extracted from rice bran (2014).

10 - Utilization of potato peel extracts as a natural antioxidant in stabilization of sunﬂower oil (2013).

11 - RADIATION-INDUCED EFFECTS ON SOME BIOCHEMICAL PROPERTIES OF RICE (2010).

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